Chinese Food
All Recipes
Stir fried bean skin with leek
As the saying goes, January leek. February leek. Therefore, spring leek is nutritious and very suitable for eating. Leek is warm. It can nourish the kidney and energy. In spring, the liver Qi of human body is too much. Muke spleen soil. Therefor... ...
Zhengzhou mutton noodles
Stewed noodles are the local characteristics of Zhengzhou and even the whole Henan Province. The meat on the sheep's bones and stomach, together with ginger and scallion, is boiled into a clear soup and mutton soup base. It's really delicious wi... ...
Bean curd skin in cold sauce
Cold bean curd skin is a refreshing and palatable Kwai Chai home cooking dish. The practice is very simple. The main ingredient is tofu skin. Can add carrot silk, mushroom, coriander and other ingredients. Crispy, tender and spicy. Refreshing an... ...
Stir fried rice cake with vegetables
Hot fried rice cakes are familiar to all of us. No one has ever eaten Korean food in such a long time. But every time I eat them in the shop, they are not enjoyable. Either the sauce is not enough, or the dishes are too few. It is better to make... ...
Dried tofu and leek box
I'm a confused person. I thought the refrigerator bag at home contained pancakes. I wanted to make pancakes and leeks box. I went to buy leeks specially. But when I opened the bag, I found that it contained dried tofu. I have always thought that... ...
89 [Shacha home mixed tofu silk] delicious also have two points~
The fertile black soil in Northeast China used to be the only source of livelihood for farmers. In the early spring, all kinds of bean seeds are sown on the earth. In the autumn, they will harvest and hoard grain. In the winter, they can heat th... ...
Pork slices in private cooking
I can't say why I like this dish so much. If I go to the restaurant, it will be economical and delicious. Today, I will share my practice with you..
Chrysanthemum with bean skin
The thickness of chrysanthemum petal depends on the thickness of tofu skin. It's good to master it according to your own preference
Baby cabbage in soup
This dish is a homemade recipe. Compared with the traditional soup baby dishes, the ingredients of this recipe are simple and homely. There is no mixed soup. There is no ham that is not very healthy. There is less oil and salt. Instead, it incre... ...
Stir fried bamboo shoots
It's time to eat spring bamboo again. I bought some and tasted fresh food. It's good for eating spring bamboo. It's low in sugar, starch and fat. It's also a good diet artifact. It's nutritious. It's also good for invigorating the spleen and app... ...
Hot pot at home
Hot pot for two
Steamed noodles
My mother steamed noodles yesterday. She sent me pictures to make people far away from home want to eat. In the morning, I went to the market to buy back the materials for making steamed noodles. The next class couldn't wait to do it. The air wa... ...
Marinated tofu skin
I made pig skin jelly last night. So I made a thousand layers of tofu skin casually today. It's needed.
Stewed spareribs with minced pork and corn (small cloth version)
Everyone eats hot pot, food and atmosphere
Cathy eat and nourish pure shredded pork with Beijing sauce
Bean products with raw vegetables and meat are a perfect match for nutrition. Give 32 compliments to the person who invented this dish.
